Dextrose Monohydrate Food Grade |5996-10-1|
CAS No:
Introduction:Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Dextrose is commercially available in monohydrate or anhydrate form, termed Dextrose Monohydrate or Dextrose Anhydrate, respectively. Dextrose Monohydrate is a sugar that contains one molecule of water per dextrose molecule, I .e. for every dextrose molecule, there is a water molecule loosely linked.
Application Fields
1. Food Industry
Dextrose monohydrate is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages. Dextrose is a readily fermentable sugar and is majorly used in beverages because it imparts sweetness and provides the osmotic pressure required for beverages. Dextrose monohydrate contributes nearly 75-80% sweetness to the candies and dairy products. Dextrose monohydrate can have the ability of imparting desirable brown colour in bread.
2. Pharmaceutical industry
Glucose is used for medical purposes in powder and tablet form, as well as in isotonic and hypertonic (10-40 %) glucose solutions. Dextrose monohydrate is formulated with vitamin D and minerals like Calcium are used in the preparation of glucose tablets for patients. Dextrose monohydrate provides provides easy assimilation and replenishment of essential nutrients and acts a ready source of energy. Dextrose monohydrate is used as a raw material for biochemical synthesis of antibiotics. Dextrose monohydrate is often used in managing hypoglycemia of diabetic patients. Glucose monohydrate is used to treat infectious diseases, heart ailments and various intoxication in combination with ascorbic acid.
3. Fermentation Industry
Dextrose serves as a raw material in the manufacture of citric acid, amino acids, enzymes, lactic acid and ethanol. Sorbitol, mannitol methyglucoside, gluconic acid and calcium gluconates are also produced from various chemical reactions with Dextrose Monohydrate.
4. Other applications
Dextrose monohydrate is used in energy drinks as a higher composition of carbohydrates. It is milder in sweetness and has lesser calories than sugar. It can also be used as a precursor for the production of vitamin C, Starch, cellulose and glycogen. Modification of Dextrose monohydrate molecules leads to the production of Sorbitol. It is also used in cattle and poultry feed industry.
Production Capacity:15,000mts/month
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Specification:
Product Name | Dextrose Monohydrate | Batch No .: | 2015071011 |
Test Standard | GB/T 20880-2007 | Report Date | |
Manufacture Date | Quantity(MT) | 40MT | |
Expiry Date | Packing | 25KG/Kraft bag | |
Test Item | Specifications | Test Results | |
Character | Conforms | Conforms | |
Appearance | White crystal or crystal line powder, Odorless, Sweet taste | Conforms | |
Smell | Has special smell of maltodextrin and no exception smell | Conforms | |
Taste | Sweetness or slightly sweetness, no other taste | Conforms | |
Colour | White or no color | Conforms | |
Specific Rotation | +52.0°~+53.5° | +53.0° | |
PH | 4.0-6.5 | 5.6 | |
Water Content | ≤10.0% | 8.7% | |
Dextrose Equivalent | ≥99.0% | 99.8% | |
Chloride | ≤0.01% | <0.01% | |
ASH | ≤0.25% | 0.03% | |
Cu(mg/kg) | ≤5.0 | <5.0 | |
Pb(mg/kg) | ≤0.5 | <0.5 | |
As(mg/kg) | ≤1.0 | <1.0 | |
Sulfur Dioxide Residual(g/kg) | ≤0.04 | <0.04 | |
Total Plate Count (cfu/g) | ≤3000 | <3000 | |
Ecoli(MPN/100g) | ≤30 | <30 | |
Molds & Yeasts (cfu/g) | ≤50 | <10 | |
Pathogenic Bacterium | No exist | Conforms | |
Conclusion: | The Goods Conforms to The GB/T 20880-2007. | ||
It’s a Non-Dangerous Goods.
Packing:in 25 Kgs Plastic woven bag onpallets, 20mts in 1x
Inquire:If you are interested in the above product, please kindly send your inquire e-mail to shali@shalichem.com. We will reply you ASAP!
